Restaurant Grants to Avert Layoffs Including COVID-19 Impact

Restaurant Grants to Avert Layoffs Including COVID-19 Impact

Restaurant Revitalization Program:

Who can apply

Eligible entities who have experienced pandemic-related revenue loss include:

  • Restaurants
  • Food stands, food trucks, food carts
  • Caterers
  • Bars, saloons, lounges, taverns
  • Snack and nonalcoholic beverage bars
  • Bakeries (onsite sales to the public comprise at least 33% of gross receipts)
  • Brewpubs, tasting rooms, taprooms (onsite sales to the public comprise at least 33% of gross receipts)
  • Breweries and/or microbreweries (onsite sales to the public comprise at least 33% of gross receipts)
  • Wineries and distilleries (onsite sales to the public comprise at least 33% of gross receipts)
  • Inns (onsite sales of food and beverage to the public comprise at least 33% of gross receipts)
  • Licensed facilities or premises of a beverage alcohol producer where the public may taste, sample, or purchase products

https://www.sba.gov/funding-programs/loans/covid-19-relief-options/restaurant-revitalization-fund

The Rogue Workforce Partnership will have a limited amount of funding that can help support and sustain local restaurants during this challenging time. Grant applicants need to: 1) Have at least 3 employees; 2) Be solely located in either Jackson or Josephine county; 3) and are not part of a regional or national chain.

For more information and a list of potential grant expenditures: https://lnkd.in/gXkQ_9w

Preference will be given to applicants who have sought Technical Assistance from the Oregon Restaurant COVID Assistance (ORCA) project. Connect with your local ORCA advisor: Michael Lainoff, ORCA Project, Managerorca@oregonsbdc.org, (541) 896-1714 – https://lnkd.in/gXFaMqF. Awards are between $500 and $1200. Funds are limited so apply soon.

Online Application: https://lnkd.in/grgZw6K

 

 

Archives